Saturday, July 16, 2011

Forno a Legna - penne du patron

There is something about combining eggplant, pasta, marinara and ricotta that makes for a unique, incredibly palate-pleasing experience.

Penne du patron, Forno a Legna, Geneva
Posted by Geneva Foodie at 11:17 AM 0 comments
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Lion d'Or - Carouge

Risotto Milanese at Carouge's Lion D'or...

Risotto Milanese - Lion d'Or, Geneva
Posted by Geneva Foodie at 9:12 AM 0 comments
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