Interchangeable Burger Joints

Random thoughts I experience at McDonald's:

1. This is really not a great burger.
2. No wonder I hardly ever come to this place.
3. Eating a meal here is a little depressing - ironically.
4. This is actually not significantly worse than most of the "gourmet" burger joints in the area.
5. OK NOW I'm depressed.

Geneva's Food Culture: Epic Fail

My dear readers (yes, all three of you), after a couple of (fun) years of writing this blog and many more of living in this city I call home, it's starting to dawn on me that there is something a little wanting in the restaurant industry here. That much we already knew you might retort. But I'm referring to something beyond what we usually complain about. There is something fundamentally wrong with the way the service industry approaches consumers in Geneva and this is especially evident in the restaurant business.

Far be it from me to paint all of the city's restaurants with the same brush, many of them do go the extra mile, and having a meal in such establishments is a highly pleasurable experience. Quality restaurants are usually expensive and Italian, French or Shibata. Or they're located in a five-star hotel, but when you're charging that much money, you really have no excuse. So the fact is great restaurants are few and far between. I've drawn up a list of things I feel contribute directly to Geneva's failings when it comes to how its businesses prepare and serve food. So here goes:

A total lack of imagination

Let’s just start with the most obvious point on this list. Food-related businesses here lack imagination in so many ways, it probably deserves an entire blog post unto itself. But let’s start with a staple that should be found in every culture: hot food you can eat on the go. In the U.S. you’ve got burgers, hot dogs and a plethora of foods from around the world. Go to any large city in the United States and you’ll find quick, hot meal options on every street corner.

Other cultures offer their own signature foods, examples include hot, fresh slices of pizza in Italy, empanadas with various stuffings in South America, fish and chips in the UK, falafel sandwiches in the middle east, etc.

What can you really get here? Don’t kid yourself, you really have three options only one of which can really be claimed to be somewhat of a local specialty: kebabs (not really my cup of tea), McDonald’s (strongly dislike it) or your typical boulangerie fare (cheese and ham sandwiches, ramequins and croissants, etc.). The cold, hard truth is that most boulangeries in Geneva are boring and unexceptional and even the better ones will lose their appeal really quickly once you’ve been a few times.

But the lack of commitment to originality doesn’t stop there, say you do go the sandwich route, can you name one original sandwich filling you’ve had in this city? More importantly can you name one original filling that is both fresh and genuinely a treat for your palate? I challenge you!

No attention to detail

Let’s stay on the sandwich topic for a second. Let’s say you do find that exceptionally original, tasty sandwich. Question for you: how good is the bread? Is it fresh? Is it hot out of the oven? I’m thinking probably not. There is a famous sandwich chain in Geneva, other than feeding you various processed fillings (seriously, processed eggs? Oh dear Lord), their bread is pre-baked. Yep, yep, in spite of the high turnover this business enjoys, they can’t even be bothered to make fresh bread. And by the way, bread that isn’t technically fresh and processed fillings and sauces comes at close to a whopping CHF 10 in this particular chain.

There are numerous places in the rest of the world that understand that when it comes to sandwiches, quality bread is a key ingredient. I can’t think of a single place off the top of my head in Geneva that seems to grasp this concept.

You can’t really go out for breakfast here

I’m not talking about Sunday brunch and boulangeries don’t count either, I mean a real place that serves you various breakfast staples every day of the week. Eggs, oatmeal, pancakes, beans on toast if that’s your thing, bacon or even cereal. Actually there is such a place, it’s called a five-star hotel. Otherwise you’re stuck with a boulangerie continental breakfast. That’s it. But you weren’t hoping for variety, were you?

They always have to botch something

A friend of mine was recently complaining about IKEA’s hot dogs, which I agree are no gourmet meal, but hey, they cost all of one franc! And while I’m no fan, what seemed to bug him most was the soft bun. I was like, dude, that’s the one thing they actually got right. Kind of. This whole baguette business was never the way hot dogs were intended to be eaten. I use the hot dog example but this is true of lots of other things.

A general unwillingness to commit to quality

Ever have a doughnut in Geneva? It is a truly painful experience. They are dry. And they are hard. This so consistently seems to be the case, that I am starting to believe coffeehouses here and various other places think doughnuts should actually taste and feel like hockey pucks. But no, let’s not give them a pass quite so easily. They know they’re serving you inedible garbage and they’re doing it anyway. Let’s try a different example, when is the last time you ordered a dish here and enjoyed the side of rice that came with it?

Laziness and/or apathy

I recently went to a sandwich place in town and asked for one of the sandwiches listed on the blackboard. I was politely told there weren’t enough people making sandwiches that day and therefore I could have either of the sandwiches sitting in one of those display cabinets which by the looks of things had been made a couple of hours earlier, or you know, not have a sandwich. Oh and by the way, I was the only customer in the shop at that point. Now, wait a minute, doesn’t it say all sandwiches are made to order in this place? Which brings me to my next point...

Not sticking to initial commitments

Geneva’s food industry is rife with this kind of thing, they’ll tell you they’re open year-round but won’t be, they’ll tell you sandwiches are made to order except when apparently they can’t be bothered, they’ll list items on their menu then when you try to order them, they’ll tell you they’re not available, the list goes on.

Thinking organic or local ingredients get the job done by themselves

Yes, right now organic and local food is the way to go. That is an effort I applaud. Slow food movements are on the rise and that’s definitely a good thing. But that doesn’t mean restaurants should slack off on doing the rest of the job right, namely, making exciting food that actually tastes good and makes you want to come back for more. I personally don’t go to places just because the ingredients used are organic.

Polite, friendly service is not always on the menu

I saved this one for last because this is a recent and highly unfortunate development in Geneva. What has happened to this city in the last couple of years? There was a time when a restaurant’s waitstaff was generally polite and pleasant to deal with. However, I and a number of my friends and acquaintances have recently experienced a kind of rudeness previously unknown here. Sure, people in the service industry here may not always be warm and fuzzy, but they’re usually very civil.

This, unfortunately, no longer seems to be the case. When it comes to dealing with restaurants, there are many things I’m willing to forgive, it is, after all, a stressful job and a thankless one at that. Forgetfulness or even minor signs of stress I won’t hold against you. Be rude to me once and I’ll never visit your establishment again. This has happened on two separate occasions in the past month. But that’s a post for another time.

So that’s my list, boys and girls! What do you think, am I being too harsh? Too lenient? Have I missed anything? I await your comments!

What are some of your favorite comfort foods?

Please add comfort foods not listed to the comments below. Why are these your favorite comfort foods? Are they generally available in the Geneva area (or wherever you happen to live)?

I look forward to reading your stories!

I Want More!

So here's the thing, we're currently experiencing one of the world's worst crises in decades, and who knows how many more will follow after this one is over. Now more than ever, I feel we, as consumers, are entitled to value for money. Certainly MORE value for money then we're currently getting.

I increasingly feel that if you want to eat out in Geneva, you essentially have one of two choices, either go to a proper restaurant, and spend an hour or two there with other people, or you can opt for a simpler, quicker, solution, and get something from a fast food restaurant to eat it quickly or on the go.

However, if you decide to do the latter, chances are you'll end up eating something that tastes like it came out of a box, rather than something that was freshly cooked on the premises -- or even something that would give you the illusion of fresh home cooking.

On those days we need to grab a quick bite to eat because we're racing between meetings, it seems to me we've settled long enough for products that are below par, sandwiches that are bland at best, and just an eating experience that leaves something to be desired.

When I watch Steve Dolinski's Hungry Hound podcast (be sure to have a look at it -- it is absolutely brilliant) I am always impressed by how much the restaurants -- fast food or otherwise -- he reviews are constantly striving to raise the bar in terms of taste, quality, etc.

How many sandwich shops here in Geneva can claim they set themselves apart in any significant way? For instance by only using freshly baked bread, or unique ingredients, thereby making your meal a unique experience? I'm guessing very few. For the most part, it's all, slice up the industrial baguette bread, smear some butter and some mustard on it, add a slice of cheese or some cold cuts, and finally: "that'll be CHF 7,50 please, Ma'am." Nice. I could have made that at home. For a portion of the price.

Of course, now in Geneva, you can get yourself a bagel, yaaay, I hear you all say, finally some variety! Sure, if a dry or stale bagel is what you're in the market for, you're in luck, you'll definitely find that here. However, if a fresh, tasty product is what you had in mind, I'm afraid you're going to have to keep looking.

The fact is there is simply no excuse for the Genevan consumer to be charged as much as he/she is for "food" in which very little effort goes and that as a direct result tastes like absolutely nothing!

Perhaps there are a couple of exceptions, perhaps there are places that go the extra mile in order to please their customers and provide them with the best ingredients in the most palate-pleasing combinations but that I just don't know them. If you are aware of any such places, please feel free to drop me a line. I would love to promote their efforts on this blog.