Now, to be honest, I was not familiar with Vietnamese cuisine. I've certainly had my share of Japanese, Chinese and Thai food, but Vietnamese flavors would certainly be a new - if welcome - experience to my taste buds. And let me tell you, it was an experience that did not disappoint! The ingredients used were fresh and the food was amazing, in fact I can't wait to go back and sample a few more of Bat Dat's dishes!
Pictured below: Bo Luc Lac, a delicious beef dish that had strong lemon and cilantro flavors (I cannot overemphasize how much I love cilantro but I know a lot of people think it kind of tastes like soap) and a side of rice noodles. I think Bat Dat tends to serve Bo Luc Lac with steamed rice, but I just felt like having noodles.