Panna Cotta - Chez Nina

Panna Cotta is a scrumptious Italian dessert, it is both light and creamy, somehow even more so at Chez Nina's. The raspberry coulis and the fresh vanilla give it incredible flavor.

Takeout from Forno a Legna

A margherita pizza from Forna a Legna... always a satisfying experience.

Fondue at Vieux-Carouge

Located in the heart of Carouge, Au Vieux-Carouge is one of Geneva's most popular destinations for fondue. The moitié-moitié (equal parts vacherin and gruyère) provides a creamy, mild-tasting alternative to the all-gruyere fondue.

Pictured below: a moitié-moitié fondue at a recent Vieux-Carouge dinner.

Sushi at Kamomé

A recent sushi lunch at Kamomé. The restaurant is located in the ICC building by the airport.

Burgers - Swissotel

When grabbing a quick bite at a hotel, two of the more popular choices tend to be burgers and club sandwiches. A recent visit to the Swissotel located opposite the lake on the left bank was the perfect opportunity to sample their burgers, which contained a selection of tasty and fresh ingredients.

Pictured below: a cheeseburger with a side of fries and a mixed greens salad.

Gondolière

Located in a small passage in Rue du Rhône, Gondolière is a popular hangout for a quick bite as it serves food non-stop throughout the day until the early hours of the evening.

Pictured below: a margherita pizza.

Burgers - Le Richemond

The GVA foodie's quest for the perfect Genevan burger continues with a visit to the Richemond hotel conveniently located by the lake. Overall, the burger is quite good and so is the service. Note: The burger and its toppings are served separately, so if you want some lettuce, pickles, a couple of slices of tomatoes and onions on your burger, be sure to look around your plate before starting your meal!

Emilios

At this point, there is really only one Greek restaurant in Geneva. In the past there were a couple of others, but they seem to have fallen by the wayside. However, Emilios seems to have done rather well for itself. Located in the lively neighborhood of Plainpalais, the restaurant serves a number of popular Greek dishes including Moussaka, gyros, various Greek salads and starters and of course baklava.

Pictured below: cheese pastries and a chicken gyro.

Pompei

For the most part, Champel is a quiet, residential neighborhood. But it is also home to a number of restaurants, including Pompei, a busy pizzeria. The restaurant's staff are known for their friendly, warm welcome and their signature pizza.

Pictured below: a fresh Nicoise Salad followed by a margherita pizza.

Burgers - La Réserve

The gvafoodie's quest for the perfect burger continues, with a visit to La Réserve, the Bellevue located five star Hotel. Of course, La Réserve is one of Leading Hotels of the World so it won't come as a surprise that prices are on the steep side. However, the cheeseburger was quite good, though I would have personally preferred the bun to be a little more toasted. The fries were crispy and well seasoned, though I suspect they may have been the frozen kind. Nevertheless, this was a very satisfactory meal overall, and the chocolate fondant that followed was absolutely scrumptious. Not to mention the accompanying fresh scoop of vanilla ice cream which had a distinctly artisanal taste.

Pictured below: a cheeseburger with a side of fries and a small salad followed by chocolate fondant with a scoop of vanilla ice cream.