Sunday, July 18, 2010

Panna Cotta - Chez Nina

Panna Cotta is a scrumptious Italian dessert, it is both light and creamy, somehow even more so at Chez Nina's. The raspberry coulis and the fresh vanilla give it incredible flavor.

Takeout from Forno a Legna

A margherita pizza from Forna a Legna... always a satisfying experience.

Friday, July 2, 2010

Fondue at Vieux-Carouge

Located in the heart of Carouge, Au Vieux-Carouge is one of Geneva's most popular destinations for fondue. The moitié-moitié (equal parts vacherin and gruyère) provides a creamy, mild-tasting alternative to the all-gruyere fondue.

Pictured below: a moitié-moitié fondue at a recent Vieux-Carouge dinner.

Sushi at Kamomé

A recent sushi lunch at Kamomé. The restaurant is located in the ICC building by the airport.