Friday, June 29, 2012

Bat Dat

Bat Dat is a Vietnamese restaurant located in Plainpalais. I kept hearing good reviews and though I never really went out of my way to have a meal there, I knew I'd definitely want to give it a try when I got the chance. Such an opportunity recently arose and I immediately seized it! And though I went there for dinner and Plainpalais turns into something of an unsavory neighborhood at night, I would definitely recommend Bat Dat. However, lunch might be a wiser option.

Now, to be honest, I was not familiar with Vietnamese cuisine. I've certainly had my share of Japanese, Chinese and Thai food, but Vietnamese flavors would certainly be a new - if welcome - experience to my taste buds. And let me tell you, it was an experience that did not disappoint! The ingredients used were fresh and the food was amazing, in fact I can't wait to go back and sample a few more of Bat Dat's dishes!

Pictured below: Bo Luc Lac, a delicious beef dish that had strong lemon and cilantro flavors (I cannot overemphasize how much I love cilantro but I know a lot of people think it kind of tastes like soap) and a side of rice noodles. I think Bat Dat tends to serve Bo Luc Lac with steamed rice, but I just felt like having noodles.

Bo Luc Lac, Bat Dat - Geneva, Switzerland

Rice noodles, Bat Dat - Geneva, Switzerland