Thursday, August 27, 2009


Pad Thai noodles is easily one of my top ten favorite dishes, unfortunately it is often botched by restaurants. That is why when it comes to Thai food in Geneva, Phuket is my establishment of choice, and it has been for a number of years now. Their Pad Thai is very good, although the last time I was there, it seemed to me their portions had gotten quite a bit smaller... but no worries, I was quite full at the end all the same!

Pictured below: Tom Kha Kai, a slightly spicy chicken and coconut milk soup, spring rolls, a staple of Asian cuisine, the above-mentioned Pad Thai noodles, and a succulent rice, mango and coconut milk dessert:

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