Pictured below: a squid salad starter followed by a plate of spinach and ricotta tortelloni. At point du jour, most pasta dishes are served in pots, and you can then serve as much -- or as little -- as you want into your dish.
Tuesday, February 23, 2010
Point du Jour
I never tire of going to Point du Jour, the food is wonderful, the staff is friendly and there is a lot to choose from.
Pictured below: a squid salad starter followed by a plate of spinach and ricotta tortelloni. At point du jour, most pasta dishes are served in pots, and you can then serve as much -- or as little -- as you want into your dish.
Pictured below: a squid salad starter followed by a plate of spinach and ricotta tortelloni. At point du jour, most pasta dishes are served in pots, and you can then serve as much -- or as little -- as you want into your dish.
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