Saturday, December 17, 2011


I'm not a big fan of the ubiquitous Panini. But then again what passes for panini these days is nothing like the real thing. On a recent visit to Capocaccia, I got a chance to sample their pressed sandwiches which I found tasty and fresh, but of course, this is Geneva, and tasty and fresh comes at a price...

Pictured below: a bresaola and goat cheese panini.

Panini from Capocaccia - Geneva, Switzerland

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